Tăng quỹ 15 tháng 9 2024 – 1 tháng 10 2024 Về việc thu tiền

Chemistry of Natural Products. Amino Acids, Peptides,...

Main
Chemistry of Natural Products. Amino...

Chemistry of Natural Products. Amino Acids, Peptides, Proteins and Enzymes

V. K. Ahluwalia, Lalita S. Kumar, Sanjiv Kumar

0 / 0

Bạn thích cuốn sách này tới mức nào?

Chất lượng của file scan thế nào?

Xin download sách để đánh giá chất lượng sách

Chất lượng của file tải xuống thế nào?

Năm:

2022

Nhà xuát bản:

Springer

Ngôn ngữ:

english

ISBN 10:

303086698X

ISBN 13:

9783030866983

File:

PDF, 6.01 MB

IPFS:

,

english, 2022

Đọc online

Hoàn thành chuyển đổi thành trong

Chuyển đổi thành không thành công

Có thể bạn quan tâm

Gregory A. Petsko — Protein Stucture and Function (Primers in Biology)

Judith Donald Voet and voet — Biochemistry

Donald Voet, judith Voet, Charlotte Pratt — Fundamental Biochemistry 3rd edition Life at the molecular level

J. H. Jones — Amino Acids, Peptides and Proteins (SPR Amino Acids, Peptides, and Proteins (RSC)) (Vol 1)

J. S. Davies — Amino Acids, Peptides and Proteins (SPR Amino Acids, Peptides, and Proteins (RSC)) (Vol 2)

Voet — 97804705547847

Garrett and Grisham — Biochemistry

Jain J.L., Jain S., Jain N. — Fundamentals of Biochemistry. For University and College in India and Abroad

Petsko G.A., Ringe D., (2004) — Primers in Biology; Protein Structure and Function - New Science Press

Winitz, Milton — The contribution of substrate structure to enzymic peptide bond synthesis

Baptist, Victor Harry — Determination of the carboxyl groups exposed during the partial hydrolysis of egg albumin by pepsin

Reginald H. Garrett — Biochemistry (Saunders Golden Sunburst Series)

C.B. Anfinsen, M.L. Anson, Kenneth Bailey and John T. Edsall (Eds.) — Advances in Protein Chemistry 13

Paul D. Boyer (Eds.) — Hydrolysis: Peptide Bonds

C. H. W. Hirs, Serge N. Timasheff (Eds.) — Enzyme Structure, Part B

C.H.W. Hirs and Serge N. Timasheff (Eds.) — Enzyme Structure Part E

Nathan P. Kaplan, Nathan P. Colowick, Finn Wold, Kivie Moldave — Posttranslational Modifications Part A

John J. Langone (Eds.) — Molecular Design and Modeling: Concepts and Applications Part A: Proteins, Peptides, and Enzymes

Voet and Voet — Fundamentals Biochemistry 4th edition

P.D. (Ed.) Boyer — Structure–Function Relationships of Proteolytic Enzymes. Proceedings of the International Symposium, Copenhagen, June 16–18, 1969, No. 37 in the Series of the International Union of Biochemistry Sponsored Symposia

Robert Horton, Laurence A. Moran, Gray Scrimgeour, Marc Perry, David Rawn — Principles of biochemistry

Trevor Palmer — Understanding enzymes

Gregory A Petsko; Dagmar Ringe — Protein structure and function

Whitaker, John R — Principles of Enzymology for the Food Sciences

Dr C. A. Smith, Dr E. J. Wood (auth.) — Biological Molecules

A. Neuberger and K. Brocklehurst (Eds.) — Hydrolytic Enzymes

Donald Voet, Judith G. Voet — Biochemistry, 4th Edition

— Ciba Foundation Symposium - The Chemical Structure of Proteins

G. C. Barrett, D. T. Elmore — Amino Acids and Peptides (1998)

G. C. Barrett, D. T. Elmore — Amino Acids and Peptides

Harwood, Richard — Biochemistry

G Zubay, W Parson, D Vance — Principles of Biochemistry

Donald Voet, Judith G Voet — Biochemistry

Kullmann, Willi — Enzymatic peptide synthesis

Albert L. Lehninger, David L. Nelson, Michael M. Cox — Principles of Biochemistry. Leninger

Từ khóa thường sử dụng nhất