Vegetable Oil-Based Composites: Processing, Properties and...

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Technique - Food Manufacturing
Vegetable Oil-Based Composites:...

Vegetable Oil-Based Composites: Processing, Properties and Applications

Name: Vegetable Oil-Based Composites: Processing, Properties and Applications
ISBN: 9789819999583

Showkat Ahmad Bhawani, Anish Khan, Mohmad Nasir Mohmad Ibrahim, Mohammad Jawaid

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This book presents the latest developments in the field of vegetable oil -based composites. It focuses on different vegetable oils such as castor, linseed, corn, soybean, olive, palm, and canola oils;, and fillers from inorganic materials and agricultural residues used in the preparation of vegetable oil -based composites. There are several advantages to vegetable oil-based polymer composites, due to their universal availability, inherent biodegradability, low price, and superb environmental credentials (i.e., low eco-toxicity and low toxicity towards humans). This book will be of is of interest to researchers working in the field of bio-based composite materials for the development of green and sustainable materials.

Thể loại:

Technique - Food Manufacturing

Năm:

2024

Nhà xuát bản:

Springer

Ngôn ngữ:

english

Trang:

192

ISBN 10:

9819999588